Scaia Rose Rosa Rosato del Veneto Venice Tenuta Sant Antonio - bought fresh!

It is indeed again become uncomfortable, but work is just no fun and so are not dug out the reds again but diligently for the spring (ha, ha) suitable wines tasted .

Today, the current year 2010 is the Scaia Pink / Rose / Rosato Sant'Antonio due from the Veneto.

I must say, first impressions are very good. St. Anthony has pimped the outfit of the Rose, the bottle now looks very modern and appealing!

So, enough visibility, now I take care of the intrinsic values ​​that are ultimately important.

In the glass Scaia is bright red, a little pinkish possible. In the subdued nose hints of red fruit and a little strawberry. There is no one killed by a nose, although I try not ice cold rose wine, but rather toward room temperature, and the flavors are so intense.

In the mouth, then changes everything turns out from the nose rather than light and airy eingeschätzte wine, red wine than in the rose-robe!

Definitely not for lovers of summer wines.

Since he is pressed to 100% of the Rondinella grapes (she is including in the Valpolicella and Amarone) I would have to actually think that the Rosato of St. Anthony is no lightweight.

I taste dark forest fruits, malic acid, grass and some underbrush, the very rich Bürschen, with not too much alcohol (12% vol).

My conclusion: going hard for a northern Italian rose more in the direction of Sicily, but yummy .....

Feeling hungry? Then hastily ordered from Vinsole.

Scaia Rosato del Veneto Rose at St. Anthony Vinsole order in the wine trade in Hamburg